Potato Salad with Marinated Honey Mushrooms

Boil the potatoes in their skins in salted water until tender. Let cool.

Slice the pickled cucumbers into rounds (if the cucumbers are large, cut the rounds in half).

Slice the onion into half-rings, then cut the half-rings in half.

Peel the potatoes and cut them into cubes.

Combine the potatoes, marinated honey mushrooms, pickled cucumbers, and onion in a salad bowl. Drizzle with vegetable oil, toss to combine, and add a little salt if needed.

The salad with marinated honey mushrooms is ready.