Saury and Rice Salad

Drain the liquid from the saury, place it in a salad bowl, and mash it thoroughly with a fork into small pieces.

Peel the onion and finely chop it, then pour boiling water over it and let it soak for 5 minutes (this helps take the sharp edge off the onion).

Peel the eggs and cut them into small cubes.

Finely chop the parsley.

Add the rice, onion, eggs, and parsley to the saury. Season lightly with salt, add the sour cream (or mayonnaise), and mix everything together well.

The saury salad is ready to serve.