Carrot Salad with Walnuts

Peel the carrots and grate them on the finest grater setting until almost pureed (I used a grater attachment on a food processor).

Chop the walnuts in a food chopper into fine crumbs (or chop finely with a knife).

Combine the carrots, walnuts, and garlic pressed through a garlic press. Add the sour cream (or mayonnaise), season with salt, and stir to combine.

This carrot salad with walnuts turns out a beautiful orange color and tastes absolutely wonderful — and it's incredibly nutritious too!