Chicken and Cucumber Salad

Boil the chicken breast fillet for 20 minutes from the moment the water comes to a boil. Let cool.

Cut the cucumbers into medium-sized cubes.

Finely chop the dill.

Cut the chicken breast fillet into medium-sized cubes.

Combine the chicken, cucumbers, dill, and peas in a salad bowl.

Add the sour cream, season with salt, and toss to combine.

Your fresh and light chicken and cucumber salad is ready.