Kamelena logo

Sea Salad

Sea Salad

This recipe works with canned sea kelp (seaweed) from jars or ready-made bulk sea kelp. You can also use dried sea kelp — for instructions on how to prepare it, see the recipe Sea Kelp and Egg Salad.

Ingredients:

  • 200 g sea kelp (seaweed)
  • 200 g cucumbers
  • 2 eggs
  • 1 can of corn (340 g)
  • 100 g mayonnaise
  • salt
Ingredients

How to cook sea salad

Boil the eggs for 10 minutes from the moment the water starts boiling. Cool them down by covering with cold water.

Boil the eggs for 10 minutes

Peel the eggs and dice them.

Peel the eggs and dice them.

Dice the cucumbers.

Dice the cucumbers.

Place the sea kelp (seaweed), cucumbers, eggs, and corn into a salad bowl. Add the mayonnaise, season with salt, and toss well.

Place the sea kelp (seaweed),

The salad can be served in one large salad bowl or in individual serving dishes.

Sea Salad
Author of the recipe: Elena Kam
Salads > Seafood Salads

Seafood Salads

Shrimp and Pineapple SaladShrimp and Pineapple Salad
Sea Kelp and Egg SaladSea Kelp and Egg Salad
Squid and Bell Pepper SaladSquid and Bell Pepper Salad
★★★★★rating: 4.6

Comments

Leave a review

We're always glad to hear your thoughts.
View all recipes Salads