Instead of Philadelphia, you can use another plain cream cheese with no additives — Almette, Ricotta, or Mascarpone. If you don't have cream cheese, you can use full-fat, smooth, non-sour cottage cheese that has been pressed through a fine colander or sieve. This recipe made 3 large 250 ml servings for me, but you can easily make 4–5 smaller portions, as this dessert is very rich and filling.
Ingredients:
- 200 g canned peaches
- 100 g shortbread cookies (6-8 pieces)
- 100 g heavy cream for whipping (33-38%)
- 150 g cream cheese (I used Philadelphia cream cheese)
- 50 g sugar
How to cook trifle with peaches and cream cheese
★★★★★rating: 4.6
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