Vegan Honey Cake with Apples

Name: Vegan Honey Cake with Apples
Ingredients: 300 g flour; 250 ml water; 150 g sugar; 100 ml vegetable oil; 100 g honey; 50 g walnuts; 1.5 tsp slaked baking soda; 0.5 tsp cinnamon; a pinch of salt; 2 small apples

I already have a similar cake on the site – Honey Cake with Walnuts. Today I'm excited to share a wonderful variation with honey, walnuts, and apples — and this time it's completely vegan, which is very relevant for a lot of people right now. The ingredients are simple and easy to find, it comes together effortlessly, and the result is truly outstanding. My husband and I don't follow a vegan diet, but we both loved this cake. I highly recommend giving it a try!

Ingredients:

300 g flour
250 ml water
150 g sugar
100 ml vegetable oil
100 g honey
50 g walnuts
1.5 tsp slaked baking soda
0.5 tsp cinnamon
a pinch of salt
2 small apples

How to cook vegan honey cake with apples

Chop the walnuts in a food processor, but not too finely.

Place the water, sugar, honey, and salt in a small saucepan and set it over heat.

Heat until the honey and sugar dissolve. Add the slaked baking soda and stir well — the mixture will foam up.

Pour into the bowl where you'll be mixing the batter. Add the vegetable oil and walnuts.

Add the flour and cinnamon and stir to combine — the batter should be about the consistency of pancake batter.

Pour into a greased pan (mine is 21 cm in diameter), then arrange thinly sliced apples on top in several spots. Bake in an oven preheated to 180°C for approximately 30–50 minutes, or until a skewer inserted in the center of the cake comes out clean.