Beef Salad "Men's Dreams"

Boil the eggs for 10 minutes from the moment the water starts boiling. Cool by covering with cold water.

Peel the salad onion and slice into thin half-rings. Place in a bowl, pour the vinegar over it along with two tablespoons of water. Let marinate for 15–20 minutes.

Shred the beef into fibers as finely as possible.

Grate the eggs on a coarse grater.

Grate the cheese on a fine grater.

Arrange the pickled onion (without the liquid) on a large plate. Drizzle with mayonnaise.

Layer the beef on top, lightly salt, and drizzle with mayonnaise.

Layer the eggs on top, lightly salt, and drizzle with mayonnaise.

Add the cheese as the final layer (covering both the top and sides of the salad). Refrigerate for 3–4 hours to let the flavors meld.

Inside.

Beef Salad "Men's Dreams" turns out incredibly tender, juicy, and delicious!