"Five" Ham Salad

Name: "Five" Ham Salad
Ingredients: 200 g ham; 100 g marinated button mushrooms; 100 g black olives; 1/2 can of corn (150 g); 2 eggs; mayonnaise; leaf lettuce for serving (optional)

A salad made from 5 delicious ingredients — hearty ham, slightly tangy marinated button mushrooms, savory black olives, tender hard-boiled eggs, and sweet corn. All these ingredients complement each other beautifully, making for a tasty and satisfying salad.

Ingredients:

200 g ham
100 g marinated button mushrooms
100 g black olives
1/2 can of corn (150 g)
2 eggs
mayonnaise
leaf lettuce for serving (optional)

How to cook "five" ham salad

Boil the eggs for 10 minutes from the moment the water starts boiling. Cool them down by covering with cold water.

Cut the ham into small sticks.

Slice the marinated button mushrooms.

Slice the black olives into rounds.

Cut the eggs into small pieces.

Place the ham, marinated button mushrooms, black olives, eggs, and corn into a salad bowl. Add mayonnaise to taste and stir to combine. Add a little salt if needed.

You can serve the salad simply on a single plate.

Or you can serve it like this, in individual portions. To do so, place 2 leaves of leaf lettuce along the inside walls of glasses or goblets. Carefully spoon the salad inside.