Celeriac and Potato Soup

Name: Celeriac and Potato Soup
Ingredients: 200 g celeriac (celery root); 200 g potatoes; 200 g carrots; 100 g green cabbage; a bunch of parsley; 3 allspice berries; salt; pepper

Celeriac and potato soup is a very light, diet-friendly soup — and quite budget-friendly too! Feel free to add more spices to your taste; spices won't add any calories))

Ingredients:

200 g celeriac (celery root)
200 g potatoes
200 g carrots
100 g green cabbage
a bunch of parsley
3 allspice berries
salt
pepper

How to cook celeriac and potato soup

Peel the celeriac and cut it into cubes.

Peel the potatoes and cut them into cubes.

Peel the carrots and cut them into pieces (I cut each carrot in half lengthwise, then each half in half again lengthwise, and then sliced them crosswise into thin pieces).

Shred the green cabbage.

Finely chop the parsley.

Pour 1 liter of water into a pot and bring to a boil.

Add the celeriac, potatoes, carrots, cabbage, and allspice to the boiling water. Cover with a lid and cook over low heat for 30 minutes, until all the vegetables are tender.