Fried Eggs with Bacon and Green Onions

Name: Fried Eggs with Bacon and Green Onions
Ingredients: 5 eggs; 100 g bacon (smoked pork belly); green onions; salt

Ingredients:

Cut the bacon into large pieces.

Finely chop the green onions.

Place the bacon in a skillet and cook for 3–5 minutes.

Crack in the eggs and season with salt.

Sprinkle with green onions and cook until done.

Serve and enjoy.

Author of the recipe: Elena Kam