Fried Radish with Eggs

Name: Fried Radish with Eggs
Ingredients: 250 g radish; 50 g bacon; 20 g butter; 1 stalk green onions; garlic; salt, pepper; 4 eggs; 40 g water; 20 g butter; salt

Today I have an unusual recipe for you — for many people this will be a whole new way to enjoy radish, but radish is actually just a regular root vegetable, no different from onions or carrots, and it can be fried quite successfully. The result is both unique and delicious! The flavor of radish changes when you fry it — the bitterness softens considerably. I recommend frying radish in butter, as it gives a richer aroma, but you can use vegetable oil if you prefer. To make it even tastier and more fragrant, I added bacon and green onions. This radish dish pairs well with any meat dishes or egg dishes. The ingredient quantities listed are for approximately 2 servings.

Ingredients:

Serves 2:
250 g radish
50 g bacon
20 g butter
1 stalk green onions
garlic
salt, pepper
Serves 2:
4 eggs
40 g water
20 g butter
salt

How to cook fried radish with eggs

Prepare the radish. Cut the radish into quarters. Melt the butter in a skillet and add the radish.

Stir-fry over high heat for about two minutes, then cover with a lid and cook over low heat until tender, about 7–10 minutes. Season with salt, pepper, and garlic. The radish will change color from red to light pink — that's perfectly normal.

Add the bacon and green onions and stir-fry over high heat for a couple of minutes. Keep warm.

Prepare the eggs. Wipe the skillet with a paper towel. Melt the butter in the skillet. Pour the melted butter in with the eggs, add the water and salt, and whisk together. Pour the egg mixture into the skillet and cook, stirring, for about 2 minutes.