Greece Veggie Canapés

Name: Greece Veggie Canapés
Ingredients: 200 g tomatoes; 200 g cucumbers; 200 g cheese (feta, or brined white cheese); 150 g bell pepper; 1 can black olives (200 g); olive oil; pepper

An appetizer made with tomatoes, cucumbers, bell pepper, savory black olives, and salty cheese. This snack is essentially a classic Greek salad in terms of ingredients, which is exactly why I came up with the name "Greece." Of course, you can swap in any other vegetables you like, and feel free to use whatever cheese you have on hand.

Ingredients:

200 g tomatoes
200 g cucumbers
200 g cheese (feta, or brined white cheese)
150 g bell pepper
1 can black olives (200 g)
olive oil
pepper

How to cook Greece veggie canapés

Cut the tomatoes into small pieces.

Cut the cucumbers into pieces.

Cut the bell pepper into large squares.

Cut the cheese into large cubes.

Thread a black olive, bell pepper, tomato, cucumber, and cheese onto a skewer. Feta is very soft and delicate, so it may crumble when pierced. Avoid pushing the skewer all the way through — just barely catch the cheese on the very tip. I recommend using a firmer feta than I did, or substituting brined white cheese or another cheese of your choice.