Hot Dogs in Sushki

Name: Hot Dogs in Sushki
Ingredients: 300 g hot dogs (6 pieces); 300 g sushki (ring-shaped crackers) (36 pieces); 100 g cheese; 1-2 tbsp sour cream or mayonnaise; 500-700 ml milk for soaking

An unusual dish made from everyday ingredients. The sushki soak up the milk and become soft. This dish is very easy to make — even kids can put it together without any trouble. The most important thing is that the holes in the sushki are no smaller than the diameter of the hot dogs.

Ingredients:

300 g hot dogs (6 pieces)
300 g sushki (ring-shaped crackers) (36 pieces)
100 g cheese
1-2 tbsp sour cream or mayonnaise
500-700 ml milk for soaking

How to cook hot dogs in sushki

Remove the casings from the hot dogs. Thread 6 sushki onto each hot dog (or more if the hot dogs are longer).

Place them in a container and pour the milk over them. Let soak for 15–30 minutes (turning occasionally so the sushki soften evenly).

Grate the cheese on a coarse grater.

Arrange the hot dogs in sushki in a baking dish or simply on a baking sheet.

Spread sour cream (or mayonnaise) over the top.

Sprinkle the cheese evenly on top. Bake in an oven preheated to 180°C for 15–20 minutes. If you prefer, you can also make this in the microwave instead of the oven.