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Hungarian Egg Pâté

Hungarian Egg Pâté

A really unique pâté made from hard-boiled eggs, fragrant fried onion, walnuts, and garlic. Everyone I've served it to had a different guess about what's in it — liver, boiled beef, even beans. Nobody managed to guess boiled eggs. All in all, the pâté turns out delicious, hearty, and budget-friendly.

Ingredients:

  • 4 eggs
  • 200 g onion
  • 50 g walnuts
  • 2-3 cloves garlic
  • 2 tbsp butter
  • 1 tbsp vegetable oil
  • salt
  • pepper
Ingredients

How to cook Hungarian egg pâté

Boil the eggs for 10 minutes from the moment the water comes to a boil. Cool them down by covering with cold water.

Boil the eggs for 10 minutes

Peel the onion and slice into thin half-rings.

Peel the onion and slice into

Heat the butter and vegetable oil in a skillet.

Heat the butter and vegetable

Add the onion and cook for about 10–15 minutes, until completely soft and lightly golden. Season with salt and pepper at the end.

Add the onion and cook for

Place the walnuts in a food processor and pulse to coarsely chop.

Place the walnuts in a food

Add the onion and the eggs, cut into rough pieces. Also add the garlic, sliced into thin pieces, and season with salt and pepper.

Add the onion and the eggs, cut

Process thoroughly into a smooth pâté. Taste and add more salt if needed.

Process thoroughly into a

Serve on slices of bread.

Hungarian Egg Pâté
Author of the recipe: Elena Kam
Appetizers > Pâtés

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