Milk Mayonnaise

You will also need an immersion blender and its beaker to make this mayonnaise. Classic mayonnaise is made from egg yolks, vegetable oil, and a few flavorings. But it's actually possible to make mayonnaise without eggs. So if you're wary of homemade mayonnaise because of the raw eggs, you can make it with milk instead. The key is to keep the ratio of milk to oil at 1:2. Instead of mustard, you can add minced garlic, finely chopped herbs, or any other mix-ins you like.

Ingredients:

• 100 ml milk
• 200 ml neutral vegetable oil
• 2 tbsp lemon juice
• 1 tsp prepared mustard
• 1/2 tsp salt