Omelet Like at Kindergarten

Name: Omelet Like at Kindergarten
Ingredients: 6 eggs; 300 ml milk; 1/2 tsp salt; butter for greasing the pan

Kids often refuse to eat omelet at home, insisting on one "like at kindergarten." What makes this omelet special is the addition of a generous amount of milk and a long bake in the oven instead of cooking it on the stovetop. You'll need a small-area pan so the omelet comes out nice and tall. I used a 24x10 cm pan — if yours is larger, it's a good idea to scale up the ingredients. Makes 3–4 servings.

Ingredients:

6 eggs
300 ml milk
1/2 tsp salt
butter for greasing the pan

How to cook omelet like at kindergarten

Crack the eggs into a bowl and add the salt.

Pour in the milk.

Stir with a whisk until smooth — make sure to just stir, not beat the mixture!

Generously grease the pan with butter. Pour in the egg mixture. Place in an oven preheated to 200°C. Bake for 35–40 minutes or until the top is nicely browned.

During baking, the omelet should puff up by about 1/3, then sink back down once you take it out of the oven. A small amount of whey may also collect at the bottom of the pan — that's perfectly normal.