Semolina Cake with Black Currants

Combine the semolina and kefir (or yogurt) in a cup. Let it soak for 15 minutes.

Beat the eggs with the sugar.

Add the baking powder (or dissolved baking soda) and the melted butter, and stir to combine. Add the flour and mix the batter until smooth.

Add the soaked semolina and gently fold it in with a spoon.

Add the berries and carefully fold them in.

Pour the batter into a greased baking pan. Bake in an oven preheated to 180 degrees for about 50 minutes. Check for doneness with a toothpick.

Once done, the semolina cake can be dusted with powdered sugar.

Here is what a slice of the semolina cake looks like on the inside.