Yogurt Dessert with Peaches

Name: Yogurt Dessert with Peaches
Ingredients: 500 g plain yogurt; 400 g heavy cream 33%; 80 g sugar; 10 g vanilla sugar; 3 peaches or any sweet fruit or berries; 20 g dark chocolate

A light, summery, and beautiful yogurt-based dessert. Instead of peaches, you can use any sweet fruit or berries — strawberries, raspberries, blueberries, blackberries, etc. It will be delicious! This recipe made 6 small dessert cups for me.

Ingredients:

500 g plain yogurt
400 g heavy cream 33%
80 g sugar
10 g vanilla sugar
Also:
3 peaches or any sweet fruit or berries
20 g dark chocolate

How to cook yogurt dessert with peaches

Place the yogurt in a fine mesh strainer lined with two layers of cheesecloth and let it drain in the refrigerator overnight, or for at least a few hours, until the whey has drained off. Whip the heavy cream to stiff peaks.

In a separate bowl, beat the yogurt with the sugar and vanilla sugar until both are completely dissolved. Gently fold the two mixtures together using a spatula.

Spoon a small amount of the cream mixture into the bottom of each cup.

Drizzle melted chocolate over the top.

Add the sliced peaches.

Cover with more cream and garnish with peaches. It's best to let the dessert sit in the refrigerator for at least a couple of hours, but you can enjoy it right away as well.