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Black Currant Fruit Drink

Black Currant Fruit Drink

A light sweet-and-sour fruit drink for a hot summer day. I used frozen black currants. This drink can also be made with other berries, such as red currants or cranberries.

Ingredients:

  • 200 g black currants (frozen or fresh)
  • 5-7 tbsp sugar
  • 1 lemon
  • 1 liter water
Ingredients

How to cook black currant fruit drink

Using a vegetable peeler, remove the zest from the lemon in very thin strips, avoiding the white pith. Squeeze the juice from the lemon.

Using a vegetable peeler,

Place the black currants, without thawing, into a countertop blender. Add the sugar and lemon zest.

Place the black currants,

Pour in 200 ml of boiling water (one cup) and blend everything into a smooth mixture.

Pour in 200 ml of boiling water

Add another 800 ml of water (cold or room temperature) and pour in the lemon juice. Blend once more.

Add another 800 ml of water

Strain through a colander or fine-mesh sieve.

Strain through a colander or

Chill and serve.

Black Currant Fruit Drink
Author of the recipe: Elena Kam
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