Cherry Almond Crumble

Pour boiling water over the almonds and let them soak for 5–10 minutes.

Then peel off the skins and chop into large pieces.

Mix together the flour and sugar.

Melt the butter in the microwave. Pour the butter into the flour and sugar mixture and stir with a fork.

Mix with a fork, lightly loosening and breaking up any large clumps. The result should be a crumbly mixture.

Add the chopped almonds and stir to combine.

Place the cherries without thawing into individual ramekins (or into one larger baking dish). Put in a preheated oven for 5–10 minutes to let the berries partially thaw.

Then sprinkle the cherries with sugar.

And top with the butter crumble. Bake in an oven preheated to 180 degrees for 20–25 minutes.

Serve hot or warm.

Done.