Chicken Soup with Lentils

Cut the chicken breast fillet into cubes.

Cut the carrots into small pieces (or grate on a coarse grater).

Finely chop the green onions.

Place the chicken breast fillet in a pot and add 1 liter of water.

Bring to a boil and skim off the foam.

Add the lentils to the pot.

Add the carrots and cook for 30–40 minutes, until the lentils are tender.

Add the green onions to the soup, season with salt and pepper, and cook for 2–3 more minutes.

The lentil soup is ready.