Chicken Soup with Rice

Cut the chicken into several large pieces and place in a pot. Add 2 liters of water, bring to a boil, add salt, and cook for 30 minutes.

Peel the onion and finely chop it.

Peel the carrots and cut into small matchsticks (or grate on a coarse grater).

Peel the potatoes and cut into sticks.

Finely chop the parsley.

Remove the chicken pieces from the broth. Add the onion and carrots to the broth.

Add the potatoes.

Add the rinsed rice, season with a bit more salt and pepper, and stir. Cook the soup for about 20 minutes (until the rice and potatoes are tender).

Remove the meat from the bones and cut into large pieces.

Add the chicken meat back to the soup.

Add the parsley and turn off the heat.

The chicken soup with rice is ready.