Cottage Cheese Muffins

Name: Cottage Cheese Muffins
Ingredients: 150 g flour; 150 g sugar; 130 g cottage cheese; 70 g butter; 2 eggs; 1/2 tsp baking powder; powdered sugar for dusting

You'll want a fairly rich cottage cheese — I used smooth store-bought cottage cheese at 9% fat, but if you have something even fattier, that's even better. If you're using grainy cottage cheese, press it through a fine colander or sieve first. If you don't have individual muffin molds, you can bake everything in one pan — just increase the baking time (bake until a toothpick comes out clean). I especially loved these muffins the next day; they became incredibly flavorful and aromatic. This batch made 10 muffins for me.

Ingredients:

150 g flour
150 g sugar
130 g cottage cheese
70 g butter
2 eggs
1/2 tsp baking powder
powdered sugar for dusting

How to cook cottage cheese muffins

Beat the softened butter and sugar together briefly.

Add the cottage cheese and eggs, then beat well until smooth.

Sift the flour ahead of time. Add the baking powder and flour, then mix briefly with a hand mixer. The batter will be thick and pliable.

Grease the pan or molds with butter. Fill the molds about 3/4 full with the cottage cheese batter. Bake in an oven preheated to 180°C for approximately 35–40 minutes.