Pasta with Mushrooms, Chicken, and Green Beans

Cook the chicken breast fillet in salted water for 20 minutes from the moment it comes to a boil.

Add the green beans directly from frozen to salted boiling water and cook for 10 minutes.

Peel the onion, slice into half-rings, then cut the half-rings in half.

Slice the cremini mushrooms into elongated pieces.

Sauté the onion in vegetable oil for 5 minutes, until translucent.

Add the mushrooms, stir, and cook until all the released liquid has evaporated.

Cut the chicken breast fillet into elongated pieces.

Grate the cheese on a coarse grater.

Season the sautéed mushrooms with salt and pepper. Add the chicken breast fillet and green beans, and stir to combine.

Sprinkle with the grated cheese.

Pour in the heavy cream.

Simmer over low heat for about 5 minutes, until the cream thickens slightly.

This delicious sautéed mushroom dish pairs wonderfully with any side, such as pasta.