Sun Pie with Cheese

Grate the cheese on a coarse grater.

Thaw the dough, and if needed, roll it out slightly (!) in one direction.

Cut out two circles by tracing a plate or a lid — mine were 22 cm in diameter. I had 1 kg of dough, which is just about enough for two large circles. Any scraps can be used to make small puff pastry bites. Place the first circle directly onto a baking sheet lined with parchment paper.

Spread with tomato sauce or tomato paste. Sprinkle with oregano and basil (about one-third of a teaspoon each).

Spread the grated cheese on top and press it gently into the dough.

Place the second circle of dough on top and press gently.

Place a glass in the center and make cuts with a pizza cutter.

I made 16 "rays."

Twist each "ray" 4–5 times around its own axis, stretching it slightly, and press the edges together firmly.

Brush with a lightly beaten egg.

Bake in an oven preheated to 200 degrees for about 10–20 minutes. Serve hot.

Everyone can pull off their own "ray" and enjoy. Sun Pie with Cheese is simple to make and delicious! Give it a try!