Baked Fish with Cheese

Zest the lemon quarter on a fine grater (you'll get about a teaspoon of zest).

Grate the cheese on a coarse grater.

Season the thawed fish fillet with salt and pepper on both sides and place it in a baking dish.

Sprinkle with lemon zest and drizzle with a little lemon juice.

Spread sour cream over the fish.

Sprinkle with the grated cheese.

Place in an oven preheated to 180°C. Bake for 20–25 minutes.

Baked fish with cheese is a simple, healthy, and delicious dish.