Foil-Baked Mackerel

Name: Foil-Baked Mackerel
Ingredients: 1 mackerel; 1 hard-boiled egg; 20 g cheese; 2-3 sprigs of parsley; 1/2 tsp whole grain mustard; lemon; salt; pepper

A wonderfully tasty fish stuffed with a filling of egg, cheese, fresh herbs, mustard, lemon zest, and lemon juice. The combination may sound unusual, but it's incredibly delicious and aromatic, giving the mackerel a truly unique character. The mackerel is baked in foil in the oven.

Ingredients:

1 mackerel
1 hard-boiled egg
20 g cheese
2-3 sprigs of parsley
1/2 tsp whole grain mustard
lemon
salt
pepper

How to cook foil-baked mackerel

Thaw the mackerel, gut it, and remove the gills. Rinse thoroughly inside and out. Make three diagonal cuts on each side, then season with salt and pepper.

Prepare the filling. Grate the egg on a coarse grater.

Grate the cheese on a coarse grater.

Pick the parsley leaves from the stems and chop finely.

Zest 1/3 of the lemon using a fine grater (remove only the yellow layer).

In a small bowl, combine the egg, cheese, parsley, whole grain mustard, and lemon zest. Season with salt and pepper, then squeeze in the juice from 1/3 of the lemon. Mix well.