Chicken Drumsticks in the Oven

Mix together the vegetable oil, salt, and meat seasoning (amount to taste).

If the chicken drumsticks were frozen, thaw them first. Place in a baking dish and drizzle each drumstick with the seasoned oil. Use your hands to thoroughly rub the spices into each drumstick. Bake in an oven preheated to 200°C for 40–50 minutes.

Check for doneness by piercing with a knife (the juices should run clear).

Serve with mashed potatoes, rice, a vegetable side dish, etc. Chicken drumsticks in the oven make a simple, straightforward lunch or dinner!