Chicken Leg Quarters with Caramel Glaze

Make the caramel. Place a dry skillet over heat and add the sugar.

Melt the sugar without stirring (it will first turn transparent).

Then it will turn brown.

Pour in the water (the caramel will seize up at first, then dissolve into the water).

Season the chicken leg quarters with salt and pepper, rubbing the spices in well with your hands. Place them in a baking dish.

Pour the caramel water evenly over them.

Place the chicken leg quarters in an oven preheated to 200°C. Cook for 40–50 minutes, until the meat is fully cooked through and the skin is nicely browned.

Done.