Chicken Liver in Sour Cream

Cut the chicken liver into small pieces.

Add the flour and nutmeg to the sour cream and stir to combine.

Heat vegetable oil in a skillet over high heat. Add the liver and cook covered for 2–3 minutes.

Flip the liver to the other side and cook for another 2–3 minutes. Reduce the heat to the lowest setting and cook for 10–15 minutes until the liver is done.

Add the sour cream and green peas. Season with salt and pepper, stir, and cook for 2–3 minutes.

Chicken liver in sour cream pairs wonderfully with steamed white rice.