Chicken Liver with Apples

Rinse the liver, pat it dry, and cut into large pieces (cut each piece in half). Season with salt and pepper.

Peel the onion and slice into half-rings.

Cut the apples in half, remove the cores, and slice into wedges (if the apple skin is tough, you can peel the apples first).

Dredge the liver pieces in flour.

Heat vegetable oil in a skillet over high heat. Add the liver and cook over high heat for about 3 minutes.

Flip the liver and cook for another 3 minutes. Cover with a lid, reduce the heat to the lowest setting, and cook for 15–20 minutes. Transfer the cooked liver to a plate.

In the same skillet (no need to wash it), add the onion, curry, and a pinch of salt. Cook for 5 minutes, stirring occasionally.

Add the apples, stir to combine, and cook for 10 minutes until the apples are tender.

Return the liver to the skillet, gently stir together with the apples, cover with a lid, and heat through for 5–10 minutes.

Chicken liver with apples can be served with rice or potatoes.