Cottage Cheese Bake with White Chocolate

Name: Cottage Cheese Bake with White Chocolate
Ingredients: 250 g cottage cheese; 150 g sour cream; 100 g white chocolate; 50 g sugar; 3 eggs; 2 tbsp starch

This is an incredibly delicate cottage cheese bake that feels less like a casserole and more like the most velvety cottage cheese cream with a subtle hint of white chocolate. I used smooth cottage cheese with 9% fat content, 20% sour cream, and aerated white chocolate. If you're using grainy cottage cheese, be sure to press it through a fine colander or sieve beforehand.

Ingredients:

250 g cottage cheese
150 g sour cream
100 g white chocolate
50 g sugar
3 eggs
2 tbsp starch

How to cook cottage cheese bake with white chocolate

Beat the eggs with the sugar until light and fluffy, about 3–4 minutes.

Add the cottage cheese, sour cream, and starch, then beat until smooth.

Melt the white chocolate in a double boiler (or in the microwave).

Add the melted chocolate to the cottage cheese mixture and stir well to combine.

Pour the batter into a greased baking pan (I used a 20 cm diameter pan). Bake in an oven preheated to 180°C for approximately 40–50 minutes. Check for doneness by inserting a toothpick into the center.