Cottage Cheese Casserole with Raisins

Name: Cottage Cheese Casserole with Raisins
Ingredients: 500 g cottage cheese; 5 tbsp sugar; 4 eggs; 4 tbsp semolina; 100 g raisins; 1/2 tsp vanilla sugar (or a pinch of vanilla powder); 1/2 tsp dried lemon zest

If you are using coarse-grained homemade cottage cheese, you will need to press it through a colander or sieve beforehand to make it smooth and uniform.

Ingredients:

500 g cottage cheese
5 tbsp sugar
4 eggs
4 tbsp semolina
100 g raisins
1/2 tsp vanilla sugar (or a pinch of vanilla powder)
1/2 tsp dried lemon zest

How to cook cottage cheese casserole with raisins

Beat the eggs with the sugar for about a couple of minutes.

Add the semolina, vanilla sugar (or vanilla powder), and lemon zest, and beat briefly.

Add the cottage cheese and beat until the mixture is smooth and uniform.

Rinse the raisins and pat them dry with a paper towel.

Add the raisins to the batter and fold them in gently.

Pour the cottage cheese mixture into a greased baking dish (I used a 24×10 cm pan). Place in an oven preheated to 180°C. Bake for about 50 minutes. Check for doneness with a toothpick.