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Herring and Processed Cheese Spread

Herring and Processed Cheese Spread

A very tasty appetizer that can be served on slices of bread or on rounds of boiled potato. Instead of 200 g of ready-made fillet, you can use 1 whole herring (for tips on how to fillet herring, check out the recipe for Herring Under a Fur Coat).

Ingredients:

  • 200 g herring fillet (or 1 whole herring)
  • 200 g processed cheese (2 processed cheese rounds)
  • 50 g carrots
  • 50 g butter
Ingredients

How to cook herring and processed cheese spread

Place the processed cheese in the freezer for 20 minutes (so it's easier to chop). Boil the carrots until tender (about 20–30 minutes), then let them cool.

Place the processed cheese in

Cut the herring fillet into very small pieces.

Cut the herring fillet into

Cut the processed cheese into small pieces (to make cutting easier, wet the blade of the knife).

Cut the processed cheese into

Peel the carrots and chop them very finely.

Peel the carrots and chop them

Mix together the herring, processed cheese, carrots, and softened butter.

Mix together the herring,

Refrigerate until the spread has chilled slightly. The herring and processed cheese spread is great served on slices of bread.

Herring and Processed Cheese Spread
Author of the recipe: Elena Kam
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★★★★★rating: 4.6

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