Radish and Egg Appetizer

Grate the radish on a fine grater.

Grate the cheese on a fine grater.

Grate the eggs on a fine grater as well.

Strip the dill from the stems and finely chop.

Combine all the ingredients in a salad bowl, season with salt, and dress with sour cream (or mayonnaise).

Mix everything together; you can also add garlic pressed through a garlic press.

This appetizer is great served on white or dark bread, or as a side to boiled or baked potatoes, grilled meat, and much more.