Apple Pie with Cinnamon

Cream the softened butter with the sugar (you can warm it slightly in the microwave).

Add the flour and mix it thoroughly with the butter.

Add 2–3 tbsp of cold water and use your hands to shape the dough into a ball.

Press the dough into a pan (I used a 22 cm diameter pan). Spread the dough evenly across the bottom and form small sides around the edge. Refrigerate for 20 minutes.

Peel the apples, cut them in half, remove the cores, and slice into wedges.

Sprinkle 2 tbsp of sugar over the dough in the pan.

Arrange the apple slices in a circular pattern.

Dust with cinnamon through a sieve, then sprinkle 2 tbsp of sugar on top. Bake in an oven preheated to 200 degrees for about 30 minutes.

Let the finished pie cool completely.