Baked Patties with Cheese

Name: Baked Patties with Cheese
Ingredients: 500 g beef (or pork, or ready-made ground meat); 100 g white bread loaf; 100 ml milk; 2 cloves garlic; 2 eggs; 1 large onion; 1 large tomato; 4 tbsp sour cream (or mayonnaise); 2 tbsp ketchup; 100 g cheese; salt; pepper

Baked patties with cheese are a simple and quick recipe for making patties without frying them in a pan. Onion, tomatoes, and cheese are layered on top of the patties, which wonderfully complements their flavor! These oven-baked patties turn out incredibly delicious!

Ingredients:

500 g beef (or pork, or ready-made ground meat)
100 g white bread loaf
100 ml milk
2 cloves garlic
2 eggs
1 large onion
1 large tomato
4 tbsp sour cream (or mayonnaise)
2 tbsp ketchup
100 g cheese
salt
pepper

How to cook baked patties with cheese

Trim the crust off the bread loaf, break it into pieces, pour milk over them, and press the pieces down well to soak.

Rinse the meat, cut it into pieces, and run it through a meat grinder.

Add salt, pepper, eggs, the soaked bread, and garlic pressed through a garlic press to the ground meat. Knead the mixture thoroughly.

Line a baking sheet with parchment paper or grease it with oil. Shape flat patties (I got exactly 12) and arrange them on the baking sheet.

Peel the onion and slice it into thin rounds (the number of rounds should equal the number of patties you have).

Slice the tomato into the same number of thin rounds.

Slice the cheese into the same number of slices.

Spread ketchup over each patty.

Place a round of onion on each patty. Spread 2 tbsp of sour cream (or mayonnaise) over the top.

Place the tomato rounds on top. Spread 2 tbsp of sour cream (or mayonnaise) over the top.

Lay the cheese slices on top. Place in an oven preheated to 180 degrees and bake for 30 minutes.

Serve with mashed potatoes or rice. These baked patties with cheese turn out absolutely delicious — they're perfect not only for everyday meals but for a festive table as well!