Chicken Cutlets with Cheese

Trim the crusts off the bread and soak the bread in milk.

Cut the cheese into small cubes.

Cut the chicken breast fillet into large pieces and grind in a food processor (or run through a meat grinder twice).

Add the squeezed-out bread and egg to the ground meat, season with salt and pepper, and mix thoroughly.

Shape the mixture into flat patties (to make shaping the cutlets easier, wet your hands with water).

Place the cheese cubes onto each patty.

Fold and shape into cutlets, then coat in breadcrumbs.

Pour vegetable oil into a preheated skillet. Add the cutlets and fry over medium heat for about 5 minutes, until golden brown.

Flip to the other side and fry for another 5 minutes. Cover with a lid, reduce the heat to the lowest setting, and cook for another 10–15 minutes, until the cutlets are fully cooked through.

Chicken cutlets with cheese go great with potatoes, a green vegetable salad, and so on.