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Swedish Meatballs with Beets and Fried Onion

Swedish Meatballs with Beets and Fried Onion

If you're tired of ordinary meatballs, try adding cooked beets and fried onion to your ground meat. The result is unexpected, but incredibly tasty and juicy. I used a half-and-half mix of ground beef and pork.

Ingredients:

  • 300 g ground meat
  • 100 g onion
  • 100 g cooked beets
  • 3 tbsp breadcrumbs
  • 1 egg
  • salt
  • pepper
  • vegetable oil for frying
Ingredients

How to cook swedish meatballs with beets and fried onion

Peel the onion and finely chop it.

Peel the onion and finely chop

Sauté the onion in vegetable oil until lightly golden.

Sauté the onion in vegetable

Peel the beets and grate them on a fine grater.

Peel the beets and grate them

Add the beets, breadcrumbs, egg, and two-thirds of the sautéed onion to the ground meat. Season with salt and pepper.

Add the beets, breadcrumbs,

Mix the ground meat thoroughly.

Mix the ground meat thoroughly.

Shape into patties (I got 8 pieces).

Shape into patties (I got 8

Fry the patties in hot vegetable oil on one side.

Fry the patties in hot

Flip and fry on the other side. Then cover with a lid and cook for 5–10 minutes over low heat until the patties are fully cooked through.

Flip and fry on the other

The inside.

The inside.

When serving, garnish with the remaining sautéed onion.

Swedish Meatballs with Beets and Fried Onion
Author of the recipe: Elena Kam
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★★★★★rating: 4.7

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