Flour-Free Crepes (with Millet and Oats)

Name: Flour-Free Crepes (with Millet and Oats)
Ingredients: 250 g milk; 120 g heavy cream; 120 g millet; 60 g rolled oats; 40 g potato starch; 4 eggs; 2-3 tbsp sugar; 1 tsp vanilla sugar; pinch of salt

Tender, delicious crepes made without flour — just millet and rolled oats. I used 2.5% milk and 33% heavy cream, but if you don't have high-fat cream, 10–20% cream will work just fine too. My oats are quick-cooking rolled oats. Both the oats and the millet will need to be ground into flour, but it's quick and easy. The crepes turned out absolutely delicious — they're best served right out of the pan while they're still hot. You can't taste the millet at all, and the oats add just a subtle nutty flavor. All in all, it's nearly impossible to guess what they're made from! I highly recommend trying these crepes if you have trouble digesting gluten — there's none here, as long as your oats are certified gluten-free. Or just make them to explore a new and unique flavor!

Ingredients:

250 g milk
120 g heavy cream
120 g millet
60 g rolled oats
40 g potato starch
4 eggs
2-3 tbsp sugar
1 tsp vanilla sugar
pinch of salt

How to cook flour-free crepes (with millet and oats)

Grind the millet and rolled oats into flour using either a coffee grinder or, as I did, a pitcher-style blender.

Sift through a fine-mesh strainer, then grind any larger pieces left in the strainer once more and sift again.

You'll end up with a medium-ground millet-oat flour like this.

Add all the remaining ingredients and blend with a blender. The batter will be very thin — that's completely normal.

Grease the pan with clarified butter, regular butter, or coconut oil. Cook just like regular crepes — aim for a thickness that's neither too thin nor too thick. Stir the batter in the container periodically, as the thicker portion tends to settle to the bottom.

Serve immediately while hot.

I served mine with heavy cream whipped with a small amount of cream cheese and powdered sugar, then topped with blueberries and a dusting of powdered sugar. These flour-free crepes are wonderfully unique, yet incredibly delicious and tender!