Imitation Crab Salad with Rice

Name: Imitation Crab Salad with Rice
Ingredients: 180 g imitation crab sticks; 140 g corn (1/2 can); 120 g cooked long-grain rice; 120 g tomato; 50 g mayonnaise; 2 eggs; salt

A simple and delicious twist on the classic imitation crab stick salad with rice. And in honor of the upcoming Valentine's Day, you can serve this salad in individual portions shaped like a heart! It's tasty, easy, and budget-friendly — truly a wonderful salad! I got 4 servings out of this recipe!

Ingredients:

180 g imitation crab sticks
140 g corn (1/2 can)
120 g cooked long-grain rice
120 g tomato
50 g mayonnaise
2 eggs
salt

How to cook imitation crab salad with rice

Slice the imitation crab sticks into rounds.

Cut the eggs into small pieces.

Use a vegetable peeler to remove the tomato skin in one long strip. Don't throw the skin away — we'll use it to make a little rose.

Cut the tomato in half and scoop out all the watery center — you won't need it. Dice the tomato into small pieces.

Add all the salad ingredients to a mixing bowl.

Add the mayonnaise, season with salt, and gently toss to combine.

Place a heart-shaped mold on a plate, spoon the salad in, press it down firmly, and carefully remove the mold. Roll the tomato skin into a little rose and garnish with parsley.