Imitation Crab Salad with Cheese and Eggs

Hard-boil the eggs for 10 minutes from the moment the water starts boiling. Let them cool by covering with cold water.

Grate the imitation crab sticks on a fine grater (you can set one stick aside for garnish).

Grate the cheese on a fine grater.

Grate the eggs on a fine grater.

Place the cheese, eggs, and half of the imitation crab sticks into a salad bowl.

Add 2–3 tablespoons of mayonnaise and a clove of garlic pressed through a garlic press. Mix until smooth and uniform.

Shape the mixture into balls about the size of a ping-pong ball. Roll them in the remaining grated imitation crab.

Arrange the finished balls on a plate and garnish with sliced imitation crab stick and fresh herbs if desired.