Neptune Salad

Hard-boil the eggs for 10 minutes from the moment the water starts boiling. Cool them down by covering with cold water.

Bring a pot of water to a boil and add salt. If needed, peel the skin off the squid. Drop the squid into the boiling water and cook for exactly 3 minutes.

Finely chop the imitation crab sticks.

Finely chop the squid.

Finely chop the eggs as well.

Peel the cucumbers and grate them on a medium grater.

Combine all the ingredients in a salad bowl.

Season lightly with salt, dress with mayonnaise (or sour cream), and toss to combine.

You can serve it on leaf lettuce.