Potatoes with Bacon and Onion

Boil the potatoes in their skins in salted water until fully cooked.

Slice the bacon into thin pieces.

Peel the onion and slice it into half-rings.

Fry the bacon in a skillet for 2-3 minutes until it becomes lightly fragrant.

Add a little vegetable oil. Add the onion, stir, and cook for 5-7 minutes until the onion turns translucent.

Peel the potatoes and cut them into pieces.

Finely chop the parsley.

Season the contents of the skillet with pepper, then add the potatoes and garlic pressed through a garlic press. Gently stir everything together and cook covered over low heat for about 5 minutes (the potatoes should soak up the aroma of the fried bacon).

Add the parsley, stir, and turn off the heat.

The potatoes with bacon turn out incredibly aromatic and delicious.