Prunes in Sour Cream

Name: Prunes in Sour Cream
Ingredients: 200 g sour cream; 100 g prunes (exactly 20 pieces for me); 50 g sugar (5 tbsp, not heaping); 50 g walnuts

This amount of ingredients gave me 2 large servings (you can make 3–4 small ones instead). I used dessert bowls for this, but you can use a single shallow dish — the main thing is that the prunes can be arranged in a single layer so they soak up the cream properly.

Ingredients:

200 g sour cream
100 g prunes (exactly 20 pieces for me)
50 g sugar (5 tbsp, not heaping)
50 g walnuts

How to cook prunes in sour cream

Pour boiling water over the prunes and let them soak for 5 minutes to soften (if the prunes are very dry, they may need more time).

Make a small cut along the side of each prune and tuck in a walnut half or quarter.

Beat the sour cream with the sugar for 3–5 minutes until the sugar is completely dissolved.

Arrange the prunes in dessert bowls.

Pour the sour cream mixture over the prunes and refrigerate. After 3–4 hours the dessert is ready to eat. But if you let it sit longer (overnight, for example), it becomes perfectly soaked, well-developed in flavor, and absolutely delicious.