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Pumpkin Baked with Orange and Lemon

Pumpkin Baked with Orange and Lemon

A sweet, unusual dessert made from pumpkin baked in the oven. Thanks to the addition of orange, lemon, and cinnamon, the pumpkin takes on a light, slightly exotic sweet-and-sour flavor.

Ingredients:

  • 500 g pumpkin (peeled)
  • 1 small orange
  • half a lemon
  • 3-5 tbsp. sugar
  • 1/2 tsp. cinnamon
Ingredients

How to cook pumpkin baked with orange and lemon

Peel the pumpkin and cut it into large cubes.

Peel the pumpkin and cut it

Peel the orange and cut it into small cubes.

Peel the orange and cut it into

Peel the lemon half as well and finely chop it.

Peel the lemon half as well and

Mix the sugar with the cinnamon.

Mix the sugar with the cinnamon.

Arrange the pumpkin in a baking dish.

Arrange the pumpkin in a baking

Sprinkle with the sugar mixture.

Sprinkle with the sugar mixture.

Scatter the orange and lemon pieces on top. Cover the dish with foil. Place in an oven preheated to 180 degrees. Bake for about 20 minutes, then remove the foil and cook for another 10–20 minutes, until the pumpkin reaches your desired tenderness.

Scatter the orange and lemon

Stir so that all the pumpkin pieces are coated with the juices that have formed. Let cool.

Stir so that all the pumpkin

Serve the baked pumpkin as a dessert or a light snack.

Pumpkin Baked with Orange and Lemon
Author of the recipe: Elena Kam
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