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Stuffed Imitation Crab Sticks

Stuffed Imitation Crab Sticks

The imitation crab sticks should be fully thawed — they unroll much more easily that way. If you're not serving the appetizer right away, wrap it in plastic wrap and refrigerate. This keeps the surface of the sticks from drying out, and the flavors will meld together, making them even tastier.

Ingredients:

  • 200 g imitation crab sticks
  • 100 g cheese
  • 1 hard-boiled egg
  • 1 clove garlic
  • mayonnaise
Ingredients

How to cook stuffed imitation crab sticks

Finely grate the cheese.

Finely grate the cheese.

Finely grate the egg.

Finely grate the egg.

Combine the cheese, egg, and garlic pressed through a garlic press in a bowl. Add mayonnaise and mix well until you have a smooth, uniform filling.

Combine the cheese, egg, and

To make the imitation crab stick easier to unroll, gently squeeze it from the sides.

To make the imitation crab

Then carefully unroll the stick.

Then carefully unroll the stick.

Spread the cheese mixture evenly over the surface.

Spread the cheese mixture

Roll it back up.

Roll it back up.

Cut diagonally in half.

Cut diagonally in half.

Stuffed imitation crab sticks make a wonderful light appetizer for a holiday spread.

Stuffed Imitation Crab Sticks
Author of the recipe: Elena Kam
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