Hard-boil the eggs for 10 minutes from the moment the water comes to a boil. Cool them down by covering with cold water.
Cut the celery stalks into small pieces.
Dice the cucumbers.
Peel the eggs and cut them into large chunks.
Place the celery stalks, cucumbers, and eggs in a salad bowl. Season with salt, add mayonnaise, and toss to combine.
You can garnish the salad with egg slices.
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