Radish and Cucumber Salad with Eggs

Boil the eggs for 10 minutes from the moment the water starts boiling. Let cool by covering with cold water.

Cut the radish into small pieces.

Dice the cucumbers.

Peel the eggs and dice them.

Chop the walnuts into small pieces.

Place the radish, cucumbers, eggs, and walnuts into a salad bowl (set aside some of the walnuts for garnish). Add the sour cream, season with salt, and toss to combine.

Just before serving, sprinkle the radish salad with the remaining walnuts.